It’s the dog days of summer. You bite down on a plump, chilled orange. Citrus juice explodes in your mouth in a refreshing, tingling...

In order to feed a projected 9 billion people by 2050, farmers need to grow 50% more food on a limited amount of arable...

Indoor vertical farming, where crops are raised in automated stacks, often in or near cities, offers a way to sustainably meet the growing demand...