ΑΓΡΟΟΙΚΟΝΟΜΙΑ
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New research: Sustainable agriculture and food systems
Modern methods of food production are increasingly recognized as a major contributor to global warming, air and water pollution,...
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Gene editing is the key to getting cheaper, greener food
With soaring inflation and the war in Ukraine causing a spike in global food prices, the Government is rightly...
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THE FARM TO FORK: IN NEED OF A NEW POLITICAL CONSENSUS
Despite the Covid crises, the war developing in Ukraine and the fears of food shortages in Europe and neighbours’...
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Food Security: back at the top of the EU political agenda
Like peace, food security has long been taken for granted in Europe. The violence of the war on the...
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From Fertilizer to Fuel: Can ‘Green’ Ammonia Be a Climate Fix?
Ammonia has been widely used as a fertilizer for the last century. Now, using renewable energy and a new...
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How farming innovations can feed the world and protect the planet
-Approximately 40% of the global population cannot afford a healthy diet. -Agriculture industry is vulnerable to climate impacts, making...
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Sadhguru: We must move fast to save our soil from dying
The planet has enough soil for only another 80 to 100 crops, which will last 60 years at the most. Sadhguru,...
